Frosting for German Chocolate Cake

1 cup evaporated milk

1 cup sugar

3 egg yolk

Half-stick of butter

1 tsp vanilla

1 ½ cups flaked coconut

1 cup chopped nuts

Cook milk, sugar, egg yolk and butter for 12 minutes. Add vanilla together with 1 ½ cups flaked coconut and 1 cup chopped nuts. Cool, then spread on cake. Happy Eating!

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